The reputation of the keto food plan is not any secret to the world! This fad food plan has gained momentum lately resulting from its fast weight reduction outcomes. In this course of, carbs are eradicated from the food plan and changed by high-fat meals. This results in a metabolic state of ketosis in our physique. Another motive for its reputation is the truth that you do not actually have to surrender in your favorite meals on this regime. Instead, you may give it a keto twist by changing some elements within the recipe. Few such lip-smacking keto-friendly dishes are keto dosa, keto dal makhani, keto butter rooster et al.
We discovered you one other such appetising dish that can make your keto food plan regime a scrumptious affair – it is the keto-friendly rooster momos. All we now have to do is to exchange the momo wrap (usually made with maida) with blanched cabbage leaves!
In this recipe, we now have to arrange a rooster filling with minced rooster, onion, spring onion, chives, sesame oil and a few spices and wrap them with cabbage leaves and steam like common momos. And a plate of keto-friendly rooster momo is prepared in only a few minutes. Enjoy your meal!
Also Read: Try This Keto Bread Recipe For A High-Fat Breakfast Meal (Watch Recipe Video)
Here’s The Written Recipe For Keto-Friendly Chicken Momo:
Minced chicken- 500-gram
Blanched cabbage- 9-10 leaves
Onion- 1, chopped
Sesame oil- 1 teaspoon
Chives- 1 tablespoon
Spring onion- 1 tablespoon
Ginger-garlic paste- 1 tablespoon
Salt- as per style
Black pepper- half teaspoon
Chilli flakes- 1 teaspoon
Oregano- 1 teaspoon
Ginger powder- Half teaspoon
Step 1. Add all of the elements (besides the blanched cabbage) to the minced rooster and blend all the things properly.
Step 2. Now, take a cabbage leaf, add some rooster filling to it and wrap like a momo.
Step three. Steam the momos for 10 to 15 minutes and they’re able to be served.
Try these appetising keto-friendly rooster momos and tell us the way you preferred them within the feedback part beneath.
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and an excellent film could make her day.