Unique lunches for nursing home residents

The Red Tea Detox

The Columbia VA Health Care System’s diet and meals companies (NFS) needed to do one thing particular for its Community Living Center (CLC), which cares for nursing home and hospice sufferers.

CLC Veterans are predominantly older and have complicated well being situations that usually require strict dietary plans. So, they developed the concept of a “MockDonald’s” menu as a welcomed change from the standard meal choices.

Cook Felicia Sayegh and Theodore Bilbo, supervisory prepare dinner, loved making ready particular “Mock Donald’ meals for their Veterans.

“We love to do this for our Veterans”

“We love to do this for our Veterans,” stated Tracy Burke, chief of diet and meals companies. “This particular meal helps to interrupt up the monotony of the common three-week menu cycle.

“We used to do this more often and have special meals or buffets for holidays. Today, large gatherings are not possible for everyone’s safety.”

While not having the ability to present genuine McDonald’s meals, the employees provided Veterans the selection of 1 / 4 pounder with cheese or a crispy or grilled hen sandwich for the primary course (pictured above).

It was complemented with a aspect of French fries, a baked apple pie for dessert and a particular deal with of a mango pineapple smoothie for a beverage.

“This meal is great and tastes amazing,” stated Veteran Clifton McNeely, a CLC resident. “All the food has been consistently good considering it is from a hospital. And the people have been extremely courteous and considerate.”

Not only a meal to the Columbia VA

It takes teamwork to verify Veterans benefit from the meals ready on the Columbia VA. NFS labored intently with dietitians, recreation remedy and housekeeping to make the “MockDonald’s” menu a profitable occasion.

“Veterans get to tell us what to prepare for them, not just the same meals day after day,” stated Theodore Bilbo, the supervisory prepare dinner. “We are happy to give our patients the choice of what they would like to eat as long as it meets their nutritional plans.”

Providing individualized dietary plans

The Columbia VA has 28 registered dietitians. Four are utterly dedicated to working with inpatient Veterans and CLC residents. They create individualized meal plans to make sure Veterans obtain tasty and dietary meals.

Columbia VA additionally has dietitians devoted to home-based major care Veterans. The facility’s seven outpatient clinics present instruction on dietary decisions to guide a wholesome life-style or obtain a selected health-related objective.

The “MockDonald’s” meal is only one of many ways in which Columbia VA is working onerous to repeatedly enhance and improve Veterans’ affected person experiences.

Dillon McConnell is a public affairs specialist for the Columbia VA Health Care System.

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