Soft Scrambled Butter Eggs – WickedStuffed Keto Recipe Blog

The Red Tea Detox


Butter and eggs couldn’t be extra excellent for a ketogenic breakfast, and on this recipe, we use the extra refined model of butter: ghee! Ghee is butter lowered to its purest type, wealthy butter-flavored oil that comes from grass-fed cows and is wealthy in Omega-Three’s. Add aged cheese for additional umami.

Soft Scrambled Butter Eggs Recipe

Servings: four – 1 cup servings

Prep Time: 1 minute | Cooking Time: four minutes | Total Time: 5 minutes

Nutritional Facts: 1g Net Carbs| 244 Calories | 21g Fat | 1g Carbs | 13g Protein | 0g Fiber

Ingredients:

  • eight giant eggs
  • Three tbsp ghee (or butter)
  • Salt & pepper to style

Steps:

  1. In a bowl, whisk collectively eggs till nicely blended.
  2. Over medium-low warmth, soften ghee, then add egg combination and a pinch of salt and pepper.
  3. Cook slowly, and gently fold the perimeters because the egg cooks, cautious to not chop along with your spatula however gently shifting the eggs round till they’re smooth and fluffy, then take pleasure in scorching.
    scrambled eggs

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Soft Scrambled Butter Eggs

scrambled eggs

Butter and eggs couldn’t be extra excellent for a ketogenic breakfast, and on this recipe, we use the extra refined model of butter: ghee! Ghee is butter lowered to its purest type, wealthy butter-flavored oil that comes from grass-fed cows and is wealthy in Omega-Three’s. Add aged cheese for additional umami.

  • Author: Amanda C. Hughes
  • Prep Time: 1 minute
  • Cook Time: four minutes
  • Total Time: 5 minutes
  • Yield: four cups
  • Category: Breakfast

Ingredients

  • eight giant eggs
  • Three tbsp ghee (or butter)
  • Salt & pepper to style

Instructions

  1. In a bowl, whisk collectively eggs till nicely blended.
  2. Over medium-low warmth, soften ghee, then add egg combination and a pinch of salt and pepper. 
  3. Cook slowly, and gently fold the perimeters because the egg cooks, cautious to not chop along with your spatula however gently shifting the eggs round till they’re smooth and fluffy, then take pleasure in scorching.

Nutrition

  • Serving Size: 1 cup
  • Calories: 244
  • Fat: 21g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 13g

Did you make this recipe?

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This recipe was first revealed in Newsweek, in summer time 2019.

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