Sheet Pan Pancakes – KetoConnect

The Red Tea Detox


I cant categorical or put into phrases how scrumptious and simple this recipe is. Officially my favourite breakfast and is nice for large weekend brunches for the entire household and meal prep only for one! These Sheet Pan Pancakes will make it so that you just by no means must toss the primary burnt pancake once more. You’ll have completely fluffy, golden brown pancakes each time.

Easy Low Carb Breakfasts

This Sheet Pan Pancakes recipes is completely my favourite low carb breakfast, but when pancakes aren’t your factor otherwise you desire savory to candy we get it! Here are a few of our favourite low carb breakfasts that you just’ll wish to make for your loved ones this weekend:

  1. McGriddle remake Keto Quiche (Matt’s favourite!)
  2. Baked Cheesy Eggs
  3. Fathead Dough Everything Bagels (serve up toasted with cream cheese)
a stack of sheet pan pancakes on a black plate topped with butter and low carb maple syrup with more sheet pan pancakes in the background

Curdle The Nut Milk

We didn’t assume it was even doable, however belief us on this as a result of it makes all of the distinction. If you need your pancakes to rise, and yield a extra fluffy as an alternative of dense pancake, permitting the lemon juice to take a seat within the nut milk is vital. That being stated, for those who choose to not do it or don’t have lemon/vinegar available you’ll nonetheless get a scrumptious sheet pan pancake to bask in with household and buddies.

Note: you’ll be capable to inform as soon as the milk has “curdled” by the swirls within the milk.

Sheet Pan Pancakes

Instructions:

  • Preheat oven to 425°F and line an 18×13 baking sheet with parchment paper.

  • Stir lemon juice into milk and let sit for 10 minutes.

  • Once curdled (as proven in video) whisk within the eggs, melted butter, erythritol, stevia and vanilla till totally included.

  • Add the flours, baking powder, and salt and whisk till totally included switching to a spatula when vital. The batter must be thick and easy.

  • Pour into the ready baking sheet and use a spatula to unfold it out evenly.

  • Top every third with chocolate chips, blueberries, pecans, or your favourite low carb toppings.

  • Bake for 10-13 minutes, or till a toothpick inserted into the middle comes out clear.

  • Cut into 12 slices. Enjoy with butter, low carb maple syrup, whipped cream, or your favourite toppings.

  • Best saved in a zipper prime bag within the fridge as much as one week.

  • Note: Nutrition might fluctuate relying on the toppings you employ!

Notes

Net Carbs: 5g
Serving Size: 1 Piece
Yields: 12 Pieces

Nutrition Facts

Sheet Pan Pancakes

Amount Per Serving

Calories 304 Calories from Fat 252

% Daily Value*

Fat 28g43%

Carbohydrates 9gthree%

Fiber 4g16%

Protein 10g20%

* Percent Daily Values are based mostly on a 2000 calorie weight-reduction plan.