Recipe: Oven-dried tomatoes | Stuff.co.nz

The Red Tea Detox


Sam Mannering's oven-dried tomatoes taste good on pretty much everything.

Sam Mannering/Stuff

Sam Mannering’s oven-dried tomatoes style good on just about all the things.

Don’t suppose that these slow-roasted beauties bear any resemblance to these acrid, leathery wee issues that discovered their approach into all the things within the 90s, be it on a platter, in pasta, pizza, or in a panini (why did so many 90s meals start with P?)

So lengthy as your tomatoes are respectable (and ideally Curious Croppers), then what you’re doing is actually concentrating all of that stunning flavour into one thing eye-rollingly scrumptious. Eaten on their very own? Fantastic. Chopped up via pasta? Gosh sure. (Maybe with a little bit of goat’s cheese excessive). Baked excessive of focaccia? Read on.

READ MORE:
* Recipe: Tomato focaccia
* Recipe: Baked aubergine with artichoke, tomato and fior di latte
* Recipes: Sam Mannering’s prawns with fregola, plus heavenly passata

Of course, you should utilize rosemary, thyme or marjoram, however I believe dried oregano is simply the ticket – you’ll find dried Greek oregano fairly simply in supermarkets now – it is available in massive bunches and you’ll scent it a mile off – I adore it.

OVEN-DRIED TOMATOES

Prep time: 10 minutes

Cook time: four hours

Ingredients

1 kg good tomatoes – see notice

Olive oil

Sea salt and black pepper

Method

Preheat the oven to 110C on bake operate. Line a roasting tray with baking paper.

Halve the tomatoes and unfold them out, lower facet up.

Drizzle with a little bit of olive oil and season nicely with salt and pepper. Scatter over the oregano.

Pop within the oven and go away to bake slowly for not less than three, and as much as 4 hours. Start to keep watch over them after about two-and-a-half hours to ensure they don’t burn, however you have to be tremendous. By now they need to have shrunk in dimension by two thirds, however nonetheless with a bit juiciness inside. Don’t allow them to dry out utterly. Allow to chill and use as you’ll.

These will maintain in a jar, coated with oil, indefinitely within the fridge.

I prefer to whip up a little bit of goat’s cheese or buffalo curd (Clevedon is nice) with a bit oil and lemon zest, smear it excessive of a platter, then mix oven-dried tomatoes with a punnet of recent cherry tomatoes and scatter excessive of the cheese as a snack to go together with a little bit of bread and some drinks. Delish.



Source hyperlink Recipes

Be the first to comment

Leave a Reply

Your email address will not be published.


*