Some meals like revari and chikki make a brief look throughout peak winter and after they do, Indian households stack them as much as have them virtually every single day. Chilkki or gajak is a candy Indian snack or dessert that spells heat and luxury. Chikki product of gur and peanuts is the commonest one you may discover in confectionery outlets and roadside stalls. But there’s a enormous number of chikki on the market that you may discover to attempt it in numerous flavours and textures.
This chikki made with amaranth seeds is the very best choose for many who wan’t to attempt a more healthy model of chikki for weight reduction food regimen or diabetes food regimen. Amaranth is often known as rajgira, cholia or as ‘ramdana’, which interprets to ‘God’s personal grain’.
Ladoos made with amaranth is a well-liked conventional Indian dessert. It is normally served throughout fasting festivals like Navratri. Many individuals additionally embrace the seeds within the recipe of bread, soup, salad and even desserts. This amaranth chikki is one such recipe that you will need to attempt in winter for good well being.
You simply want two elements to make this winter delight – amaranth and jaggery. If you need, you can even add dry fruits like cashews, peanuts, almonds and walnuts so as to add extra flavours and a few extra crunch to it.
Do do that wholesome chikki recipe this winter.