February Is For Food Lovers: 11 At-Home and In-Person Events in Greater Phoenix

The Red Tea Detox


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That contemporary calendar web page is aching for some Sharpied-on meals occasions.

This month brings Valentine’s, Galentine’s occasions, and different food-related at-home happenings. Though critical social distancing measures will probably be in place, the Valley can also be providing some cooks’ dinners and even a yoga and brunch combo.

Here’s what February 2021 has occurring.

Al Fresco off Main

All of February
Downtown Mesa

The out of doors pop-up, Al Fresco off Main, is ready up in Downtown Mesa between Macdonald and Main streets. The house is accessible to friends of a number of eating places together with Tacos Chiwas, Chupacabra Taproom, Mango’s Mexican Cafe, Nunthaporn’s Thai Cuisine, and the Nile Coffee Shop. The takeout choices enable diners to proceed to do enterprise and be conscious of social distancing. The house will probably be open from 10 a.m. to eight p.m. all through February.

Be sure to sign up soon for the Chefs’ Carte Blanche Dinner.EXPAND

Be certain to enroll quickly for the Chefs’ Carte Blanche Dinner.

Cuisine and Wine Bistro

Chefs’ Carte Blanche Dinner

Monday, February 1
Cuisine and Wine Bistro
4991 South Alma School Road, #101, Chandler

First: The final cooks’ dinner at Cuisine and Wine Bistro offered out, so be sure to make a reservation as quickly as potential. The Chefs’ Carte Blanche Dinners is an opportunity to expertise tremendous eating over seven programs. Think a trio of amuse bouche, octopus, cheesecake, yuzu sorbet, sole, duck, and mango dessert in a cage (you will simply need to see). The value is $225 per individual and features a wine pairing.

Order some champagne or try the limited-edition drink special inspired by the Waste Management Phoenix Open.EXPAND

Order some champagne or attempt the limited-edition drink particular impressed by the Waste Management Phoenix Open.

Kelly’s at SouthBridge

Phoenix Open Week

Monday, February 1, to Sunday, February 7
Kelly’s at SouthBridge
7117 East Sixth Avenue, Scottsdale

If like most of us, you are not attending the 2021 Waste Management Phoenix Open, it does not imply you need to miss all the motion. Catch the annual golf match on that large patio at Kelly’s at SouthBridge. There are over 24 flatscreen TVs or you possibly can reserve a non-public room and with bottle service. There’s additionally the limited-edition Byrdie, Bogie, or Chip Shot drink particular.

Get out your best flapper dress.EXPAND

Get out your greatest flapper costume.

Match Market & Bar

Great Gatsby Dinner

Saturday, February 6
Match Market & Bar
1100 North Central Avenue

Get all dressed up for The Great Gatsby-themed dinner at Match Market and Bar. Start with salmon deviled eggs adopted by shrimp mango ceviche, seafood soup, New York strip steak, and lemon freeze. Each of the 5 programs comes with a flapping cocktail pairing. Masks are required, and temperatures will probably be taken upon arrival, however then it is all enjoyable (with hand sanitizing stations situated all through the restaurant). Tickets are $75 and seating is restricted.

Free Flow Yoga and Brunch

Sundays, February 7 and 21
Found:RE
1100 North Central Avenue

What’s higher than breakfast gadgets and grownup drinks after figuring out? Truly not a lot. Join CorePower teacher Christina Mierzejewski poolside at Found:RE for a 45-minute yoga session adopted by brunch. It’s $50 an individual and contains meals and drink from the onsite Match Market & Bar. Drinks embrace blood marys, draught beers, mimosas, and … espresso. Food selections embrace an egg or crispy hen sandwich, shakshuka, a breakfast burrito, and burgers. Class begins at 10 a.m.

Uprooting Racism, Seeding Sovereignty

Tuesday, February 9
Online

Soul Fire Farm co-founder and farm supervisor Leah Penniman delivers the keynote tackle for a screening of Uprooting Racism, Seeding Sovereignty. The 45-minute video focuses on the historical past and structural realities of racial injustice in the meals system. Immediately following will probably be a reside, digital Q&A roundtable session with Naima Penniman, additionally from Soul Fire Farm, and a number of native farmers who will share their experiences and challenges in rising contemporary meals for a few of Arizona’s most susceptible communities. The occasion prices $7.50 an individual, and tickets could be bought on-line.

Hit the wine bar for Galentine's Day.EXPAND

Hit the wine bar for Galentine’s Day.

Peacock Wine Bar

Galentine’s Day

Saturday, February 13
Peacock Wine Bar
1525 North Gilbert Road, Gilbert

If you are excited about celebrating an early Valentine’s Day, grabs the gals and head right down to Peacock Wine Bar for certainly one of our tradition’s extra just lately established holidays: Galentine’s Day. Starting at 1 p.m., friends can get two glasses of bubbly or mimosas with a particular Galentine’s charcuterie board for $25. It’s a personal-size board that comes with a particular, thriller shock. The full menu can even be accessible.

Doug Levy of Feast in Tucson shows you how to tackle grilled cheese and tomato soup.

Doug Levy of Feast in Tucson exhibits you how you can deal with grilled cheese and tomato soup.

Southern Arizona Arts and Cultural Alliance

Comfort Foods Virtual Cooking Class

Tuesday, February 23
Online

The Southern Arizona Arts and Cultural Alliance and Slow Food Southern Arizona are placing on a number of on-line cooking courses from January to March. February’s course is introduced by Doug Levy of Feast restaurant in Tucson. Levy is thought for his creativity and month-to-month altering menu using contemporary components. He’ll present you how you can make two basic consolation meals dishes — tomato soup and grilled cheese. The Zoom occasion begins at 5:30 p.m. and prices $25 an individual.

You decide what alcohol wins out — champagne or beer.EXPAND

You resolve what alcohol wins out — champagne or beer.

Hotel Valley Ho

The Versus Series

Thursday, February 25
Zuzu at Hotel Valley Ho
6850 East Main Street, Scottsdale

The Versus Series at Zuzu pits totally different spirits towards one another in this final debate. The sixth spherical is beer towards bubbly — Chimay of Belgium versus Perrier-Jouët of France. Start with hors d’oeuvres like lobster papillion with jalapeño jelly and Iberico chorizo croquette adopted by programs of fried oyster po’boys, miso-glazed Scottish salmon, and citrus olive cake with pistachio. All dishes include a unique beer and champagne, and your vote determines which spirit in the end wins. The socially distanced occasion is $129 per individual. Reserve your spot at 480-421-7997.

This year, Devour will be happening at home.EXPAND

This 12 months, Devour will probably be taking place at residence.

Local First Arizona

Devour at Home

Saturday and Sunday, February 27 and 28
Multiple Locations

Devour, probably the most anticipated meals occasion in the Phoenix space, is transitioning to a two-day, weekend-long, at-home. Participating eating places are providing prix-fixe menus for 4 for $200, and 100 % of the proceeds return to the eateries. With your takeout meal, you will additionally get a pair of Devour Culinary Classic signature wine glasses, a commemorative thermal tote, and a Devour at Home placemat. Don’t neglect the social media contest with prizes awarded to those that take the perfect images of their plated-up Devour at Home meals. Preorder on-line beginning February 1.

Chef Charles Wiley behind the scenes cooking in Hearth '61's open kitchen.EXPAND

Chef Charles Wiley behind the scenes cooking in Hearth ’61’s open kitchen.

Chris Malloy

Sunday Supper Club

Sunday, February 28
Hearth ’61 at Mountain Shadows Resort
5445 East Lincoln Drive, Scottsdale

One Sunday a month at Hearth ’61, Chef Charles Wiley serves a particular meal of 4 programs targeted on a vineyard, distillery, or native purveyor. In February, it is a celebration of Argentina beginning with an amuse-bouche of achiote hen asado adopted by candy water prawns, white bass, wood-fired Argentine strip loin, and hazelnut alfajores cookies for dessert. Dinner begins at 6 p.m. and value is $109. For reservations, name 480-624-5458.

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