“I made a keto version loosely based on this recipe but more improvised,” writes Senior Photographer Sarah Tew.
– 1 cup of iced espresso I had made in a daily espresso maker (no instantaneous out there)
– 1/2 cup heavy whipping cream (fats = good in keto food regimen!)
– 10-12 hazelnut stevia drops as an alternative of sugar
– about 1 tablespoon of Greek yogurt and a splash of plain kefir so as to add a wholesome probiotic dose.
“Came out pretty nicely as a dessert-like coffee drink. I tried freezing the leftovers to make ‘coffee ice cream’ but unfortunately it does not scoop well, it just flakes (too airy I guess), so I did not photograph that.”
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