Naples is the birthplace of contemporary pizza, and that rustic, foldable, wood-fired model typifies pizza purity to many. There is a cautious artwork to creating these shortly cooked pies, with their leopard-spotted charring and excellent cornicioni (puffy rims across the edge). But there are some cravings Neapolitan skinny crust can not fill, and up to date diversions from that model are additionally worthy of celebration. So, if the final pursuit of ooey, gooey goodness ranks excessive in your to-do record, then bake these Vancouver pizzerias into your reminiscence.
AJ’s Brooklyn Pizza Joint
Find it: 325 East Broadway; ajsbrooklynpizzajoint.com @ajsbklynpizzajoint
The lowdown: These are a few of the greatest thick-crust items in city. Brooklyn-born AJ Caridi discovered how one can make ’za at his brother-in-law’s pizzeria on Long Island after which introduced his obsession to Vancouver when he opened AJ’s Brooklyn Pizza Joint in 2017 together with his companion, Theresa Morrison. Ingredients listed below are so contemporary that they don’t actually have a freezer.
Must-order: The New York Sicilian has a slathering of selfmade tomato sauce and mozzarella on an almost-two-inch-thick crust, which has a pillowy inside and crunchy exterior and takes 4 days to organize. If you’re feelin’ spicy, add Italian sausage, sourced from Armando’s on Granville Island. The Detroit Red Top can also be divine; it’s baked in a cheese-lined pan to provide it a crispy crown.
Price vary per pie: $18–34
Via Tevere Pizzeria
Find it: 1109 Victoria Drive; viateverepizzeria.com @viateverepizza
The lowdown: Named after a palazzo in Naples—however situated in a residential space simply off Commercial Drive—Via Tevere is floor zero for a few of the greatest pizza in the town. It abides by the strict tips set forth by the Associazione Vera Pizza Napoletana, which protects the authenticity of Neapolitan-style pizza, in order that they use solely hand-stretched dough, bake the pizzas in a wood-fired oven, serve them uncut and so forth.
Must-order: The Margherita, the final word pizza traditional is a research in simplicity perfected. The Prosciutto e Rucola—with San Marzano tomato sauce, creamy fior di latte, cooked prosciutto and a wholesome handful of arugula on high of the resto’s well-known dough—additionally earns accolades.
Price vary per pie: $14–22
Nicli Antica Pizzeria
Find it: 62 East Cordova Street and 3142 Highland Boulevard (North Vancouver); niclipizzeria.com @niclipizzeria
The lowdown: Nicli’s was Vancouver’s first restaurant to be licensed by the Associazione Vera Pizza Napoletana, and it nonetheless serves historic Gastown’s most good pie. Bonuses: good happy-hour specials, one of the best bowl of roasted marinated olives in city and pizza-making lessons.
Must-order: The Margherita, in fact, after which a Bianca, which is topped with olive oil, fior di latte, Grana Padano, taleggio, smoked gorgonzola and fried sage. If you’re feeling flirty, the spicy Diavolo Subdolo (“sneaky devil”) packs a punch with a number of cheeses, roasted chillis, sizzling salami and arugula.
Price vary per pie: $13–26
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Find it: 3339 Shrum Lane (on the UBC campus) and 583 Main Street; virtuouspie.com @virtuous_pie
The lowdown: Plant-based meats and cheeses make frequent appearances on the menu at this vegan pizzeria, which was based in Vancouver and is now open in Victoria, Toronto and Portland as properly. Pies can simply be modified to have a gluten-free crust or to be appropriate for a keto-geared weight-reduction plan, and, relaxation assured, nothing tastes like cardboard right here.
Must-order: The Stranger Wings is stacked with chunks of spicy buffalo cauliflower after which lined in fried shallots and a vegan blue-cheese drizzle. The Ultraviolet has layers of cashew mozzarella, oven-dried tomatoes, kale, caramelized onions and pine nuts over contemporary pesto. Save room for a scoop of plant-based ice cream for dessert; new flavours are added every month. (March is Tiger Tail.)
Price vary per pie: $12–14
Find it: 1835 West 4th Avenue and 7899 Templeton Station Road (Richmond); thebibo.com @bibo_vancouver
The lowdown: BiBo’s authentic Kitsilano location is a neighbourhood gem, and it was joined in 2016 by a location at McArthurGlen Designer Outlet. Both pizzerias will make you are feeling such as you’re entering into Italy, with Italian-accented workers aplenty serving delicate Neapolitan pies and handmade pastas.
Must-order: The Bufalina clothes up a San Marzano tomato-sauced base with nothing however contemporary basil and a 125 gram ball of contemporary buffalo mozzarella. For one thing extra carnivorous, order the Tagliata: fior di latte, Parmigiano-Reggiano flakes, cherry tomatoes and 5 thick slices of medium-rare beef ribeye on high.
Price vary per pie: $12–30
Pizzeria Farina & Farina e Legna
Find them: Pizzeria Farina, 915 Main Street; Farina e Legna, 119 2nd Street East (North Vancouver); pizzeriafarina.com @pizzeriafarina
The lowdown: Northern Italian-style pizza is the secret at each Farina areas. This entails baking their hand-tossed pies in wood-fired ovens, like their Neapolitan counterparts, however at a temperature that’s 300˚F decrease for a crispier crust that strikes a fantastic steadiness of crunch and chew.
Must-order: The Boscaiola is chef Alessandro Vianello’s favorite recipe. Its white-sauce base is full of cooked prosciutto, Parmigiano-Reggiano, mozzarella, peas and mushrooms. Elevate your slice with one of many wonderful house-infused olive oils (chilli or oregano).
Price vary per pie: $12–21
Find it: 2801 St Johns Street (Port Moody); pizzeriaspaccanapoli.com @pizzeriaspacca
The lowdown: Lively Italian-Canadian-owned Spacca Napoli seems Neapolitan-style pizzas from its red-tiled oven with care. If you haven’t observed but, we cheated: This restaurant is technically in the Vancouver suburb of Port Moody—and it’s properly definitely worth the drive.
Must-order: The award-winning Alla Facciazza. It is served with out tomato sauce however continues to be a mouthful: pesto, truffle cream, porcini mushrooms, prosciutto, Parmigiano-Reggiano, toasted pistachios, fior di latte and truffle oil. The flavours are chic, however it may be on the drier facet, so order a saucy pizza rosa alongside to steadiness it out. (The Siciliana with eggplant and basil is a winner.) Save room for a Nutella calzone for dessert—it’s legit big.
Price vary per pie: $12–25
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Find it: 1017 West Hastings Street; hawknightingale.com @nightingalerest
The lowdown: The pizza served at Nightingale, an outpost of restaurateur David Hawksworth’s Coal Harbour, is the results of a collaboration with well-known Italian pizzaiolo Giuseppe Cortinovis. Here, mushy, chewy crust begins with Italian flour, a sourdough starter and a 48-hour fermentation course of that makes the dough simpler to digest.
Must-order: The Umami-rich Roasted Mushroom is a combo of fontina cheese, confit garlic and arugula pesto. For one thing heartier, go for the Pepperoni, which additionally has olives, tomatoes, roasted mushrooms and mozzarella. Plus, the pepperoni is made in-house.
Price vary per pie: $15–22
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Find it: 1399 Commercial Drive; liviasweets.com @liviasweets
The lowdown: The new darling café of Commercial Drive serves up mini pizzette throughout blissful hour and after dinner. These decadent delights have a base of house-made croissant dough (so buttery) and are topped with something from caramelized onion and gorgonzola to fennel salami and smoked mozzarella.
Sunrise Pizza & Steak House
Find it: 949 Commercial Drive; sunrisepizza.ca
The lowdown: The oldest restaurant on Commercial Drive serves nostalgic pies that will properly remind you of your favorite childhood mother ’n’ pop spot. Once owned by the Greek Galanopoulos household, Sunrise nonetheless makes use of their authentic recipes, together with a stellar purple sauce, substantial crust and absolutely loaded toppings. Dine in to expertise the step-in-back-in-time decor of this beloved joint.
Steveston Pizza Co.
Find it: 3400 Moncton Street, #100, Richmond; stevestonpizza.com @stevestonpizza
The lowdown: Admittedly, we haven’t tried the buzzworthy C6 pizza at this Steveston, Richmond, restaurant—in all probability as a result of it prices $850 plus tax. That hefty price ticket will get you one 12-inch pizza lined in tiger prawns, lobster, smoked steelhead, Russian Osetra caviar and white truffles from Italy. According to restaurant workers, it’s offered one or two occasions a month. If you strive it, will you tell us how it’s?