Syracuse, N.Y. — The vary of feelings felt by Brittany Berry and Logan Bonney, homeowners of Anything But Beer in Downtown Syracuse, will need to have rivaled your common curler coaster. Imagine throwing open the curtains to your restaurant solely to have a pandemic sweep away site visitors to your eating room a couple of weeks later.
Berry and Bonney expanded their upstart brewery, Anything But Beer, from a manufacturing and distribution operation to at least one with an allergy-friendly restaurant and taproom. It opened within the White Memorial Building on the nook of South Salina and West Washington streets on Valentine’s Day 2020. Thirty days later, Gov. Andrew Cuomo shuttered restaurant eating rooms statewide in response to the Covid-19 pandemic.
In the meantime, Anything But Beer supplied takeout, delivered meals to hospital staff and located a distinct segment as one of some eating places catering to people on particular diets or residing with meals allergic reactions. The meals and beverage menu at Anything But Beer is gluten-free. Fruit, greens and spices ferment to create cider-like libations freed from gluten-containing barley and malt. Starters, entrees and desserts have a large mixture of choices for these with dairy and nut allergic reactions, vegetarians and vegans, and people adhering to keto and paleo diets.
Anything But Beer was on our calendar to go to in late March, but these plans have been delayed till a latest Thursday night. We wound our method by means of the roped stanchions separating its out of doors tables from pedestrians on the sidewalk and have been shocked at simply how totally different the restaurant seemed. Much of the darkish wooden within the eating room and bar is gone, changed by vivid white paint that makes the area seem bigger than it as soon as was. Sunlight flowed by means of the massive home windows surrounding the eating room, brightening the area additional.
The eating room is additionally a lot much less cramped than earlier than. Gone are the cubicles surrounding the perimeter, changed by tables for 2 and 4 individuals. We think about a couple of extra tables will likely be added as soon as restaurant capacities are allowed to develop.
Ten of its personal brews have been accessible throughout our go to, as have been three visitor beers from native breweries. The emphasis on native is felt all through. The menu, developed partially by Syracuse chef and advisor Sarah Hassler, makes use of as a lot native produce and substances as accessible, and the brewery— licensed as a farm brewery in New York —sources substances grown within the Empire State.
We grabbed flights, or three four oz. pours ($10), in an effort to attempt a bit of of every part and settled on a couple of favorites. The Tongue Tied, a cherry cider, was tart and full of sturdy cherry flavors. It was a bit of sweeter than I desire, but my spouse declared it her favourite. Strawberry dominated the palate in It’s Pink, with a touch of dry lime on the finish. Ruby Rad supplied grapefruit accentuated by hops to create a floral, citrusy drink.
The menu was created with the drinks in thoughts. The Tongue Tied offered very good steadiness to the pickle boat ($7), a choice of house-pickled greens. Fermentation modified the flavors of the apples, carrots, cauliflower, daikon and radishes, but didn’t dampen their texture. Each took on the tanginess of the brine, whereas providing hints of their former selves in every chew.
Potato skins ($10) complemented the Ruby Rad, which drank like a juicy West Coast IPA minus the piney notes imparted by the hops. The double baked potatoes have been loaded with the kitchen’s lentil chili for a spicy, but hearty, filling. We made a psychological notice to attempt the lentil chili by itself subsequent time.
The Beets and Brussels salad ($11) featured an ample mattress of shredded uncooked Brussels sprouts topped by roasted beets, bacon lardons and a cheddar-mustard French dressing. We observed the feel of the dressing, but the Brussels sprouts overpowered every part else on the plate.
Five bowls mixing proteins and produce can be found on the menu. We discovered ourselves having fun with the pork bowl ($14) greater than we anticipated. Pulled pork tossed in a candy barbecue sauce was paired with coleslaw, candy potatoes, pickled apples and maple sunflower seeds. The cabbage supplied a stark distinction in texture to the opposite softer substances, whereas the candy potatoes supplied earthy, starchy flavors. It was a strong mix of substances and a right-sized portion for a single diner.
We flip-flopped on which burger to order from the time we sat down till our waitress took the order. Instead of the meat burger topped with bacon jam, we opted for the chickpea model ($14). The burger tasted like a falafel patty, stuffed with cumin, garlic and coriander, and supplied a starchy steadiness to the tangy pickled onions and spicy cashew chipotle dressing on prime.
In order to stay keto-and paleo-friendly, the burgers are served between two tostones, or double-fried plantains. Though it makes the burger a bit of messier than a bun, the plantains add a fancy earthy taste to every chew.
The chickpea burger was served with a number of the greatest French fries we now have eaten shortly. We’ve been lacking fries eaten at a restaurant, lamenting how limp and soggy the potatoes get in takeout bins. These have been crisp and salty reminders of how comfortable we’re to go to eating places once more.
Returning to eating at a restaurant has develop into a private alternative as New York continues to reopen and folks start to stretch their consolation zone away from their houses. The allergy- and diet-friendly menu at Anything But Beer provides a secure culinary area for individuals who typically can’t discover one.
The restaurant: Anything But Beer, 201 S. Salina St., Syracuse, NY 13202; (315) 928-6951.
Reservations? Yes, by means of their web site.
Takeout/supply: Takeout is accessible by calling the restaurant. Inquire in regards to the supply vary.
Hours: Noon to 9 p.m., Thursday by means of Sunday.
Parking: Metered on-street parking is plentiful on South Salina and West Washington streets. The nearest storage is the M&T Bank storage on West Washington Street.
Access to disabled: The entryway and doorways are large sufficient for a wheelchair. The restrooms ought to accommodate as properly.
Vegetarian/particular diets? It’s the complete focus of the restaurant. Most dishes will be made vegetarian or vegan.
Children’s menu: No.
Cost: We ordered throughout the menu to attempt as a lot of the delicacies as doable. Our order, together with starters, entrees, dessert, drinks, tax and 20% tip was $122.38.