Flan with out oven: an easy recipe for a homemade dessert | Unsplash
Flan is a dessert of European origin regardless of having nice recognition in Mexican delicacies. As we properly know, flan requires an elaborate course of as a result of an oven is usually used. However, With this easy recipe you may take pleasure in a dessert with out utilizing an oven.
Spending time is necessary in these quarantine days, and like many celebrities, a good approach to spend time is making desserts or meals at house. to take pleasure in from its preparation to its consumption at house.
Despite taking good care of our eating regimen, a style every now and then doesn’t harm. So there isn’t a have to be afraid of desserts and know the best way to take pleasure in them, all with measure. So in case you are a individual with a candy palate, a homemade flan is a good possibility for you.
How to make a homemade custard with out an oven?
95 gr cream cheese
1 can of condensed milk of 390 gr
1 can of evaporated milk of 360 gr
5 tablespoons of sugar
2 tablespoons of vanilla essence
To begin, put a pan (ideally Teflon) on low warmth and add sugar to caramelize it is necessary that you don’t transfer it and observe how the sugar adjustments coloration. Once the sugar is caramelized, you place it within the container the place the flan might be ready.
Spread the caramelized sugar very rigorously all through the container or mould. Remember that the container the place the flan combination might be added should match within the saucepan the place it will likely be cooked in a double boiler.
In the blender, add the 5 eggs, evaporated milk, condensed milk, vanilla essence and cream cheese and mix for about 30 seconds. Once the combination is prepared, it’s emptied into the mould the place the caramel was positioned and canopy with aluminum foil.
Flan with out oven: an easy recipe for a homemade dessert. Unsplash
In the pot or saucepan bigger than the mould the place the flan goes, place water and place the mould with the flan combination inside. Make positive the water covers half of the flan mould. When the whole lot is inside, go away over medium warmth, cowl the pot and boil for 40 min to 1 hour.
To confirm that the flan is prepared, insert a fork and whether it is clear when eradicating it, it’s a signal that the flan is prepared. It can also be necessary to confirm that the water doesn’t evaporate, in case it’s needed so as to add extra water to the pot if the pot is drying.
Wait for the flan to chill to place it within the fridge for 1 to 2 hours in order that it doesn’t disintegrate, after this time unmold and serve.
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