Is it secure to dine inside?
These restaurants guess their lifeline on it, strictly following Gov. Wolf’s mandates to fight the unfold of COVID-19. Going above and past these precautions, a few of these space companies even require temperatures to be taken at the entrance door, surfaces to be sanitized at common intervals and tables to be distanced greater than six ft aside. They all supply takeout, in order that’s a comforting choice too.
The Watershed Pub, 2129 Market St., Cumberland County, 717-761-5000
The Millworks restaurant and brewery in midtown Harrisburg has a brand new West Shore associate, The Watershed Pub. Centrally situated on Market Street at the coronary heart of Camp Hill borough, this conscious, locally-focused eatery has already piqued the curiosity of close by residents. After solely two weeks of opening, reservations are booked up.
Safety is a high precedence right here from the second you step via the entrance of the modernized, centuries-old dwelling. Customers are required to wave wrists throughout the free-standing, instant-read temperature examine machine earlier than being seated at fastidiously spaced tables both outdoors on the garden, beneath heaters on the patio or inside the constructing geared up with a HVAC system that filters airborne pathogens.
The menu highlights sustainable-sourced seafood from the Chesapeake Bay Watershed; grass-fed, native harvest beef and produce; in addition to heirloom grains and natural greens. And costs mirror these high-quality efforts and substances. The disposable one-page menu is properly thought-out and inventive, itemizing such gadgets as: Maryland blue crab dip and garlicky grilled bread ($15); uncooked Chesapeake Bay oysters, half dozen ($14); signature Long Island wooden grilled swordfish loin ($28) with stone floor uncooked milk cheddar grits; wallet-sized, Koji aged braised crimson brief rib and grits ($29); Fox Meadow sustainable ice cream ($7); and heat doughnuts served with chocolate, caramel and chai custard sauces.
Keep in thoughts the buffalo fashion (deep fried with naturally fermented house-made sizzling sauce, shaved celery and bleu cheese), farm-raised Maryland snapping turtle — these “wings” demand extra chewing than the crisply fried and scrumptious buttermilk marinated clams ($13), served with intense charred oniony dipping sauce and pleasant tarragon tweaked tartar sauce.
Thea, 1303 Saxton Way, Mechanicsburg, 717-759-4654
“Wow, I’m impressed. That’s what a lot of our guests exclaim when they first walk in”.
So says chef and proprietor AnnMarie Nelms, “We’ve basically reconstructed the dining room since the pandemic hit.”
Masks have been worn since day one. Medical grade spray is utilized when wiping down door handles together with restrooms. Throwaway menus are handed out and salt and pepper is by request solely. Instead of refilling water glasses, pitchers of water are set down at every desk.
“For guests not 100% comfortable in the main dining room, they have the option of sitting in the 12-top room that safely distances four people. This way they are in their own little bubble,” Nelms says. “I’m a rule follower.”
Not solely will you’re feeling comfy and assured at the restaurant, you’ll eat properly too. German, Greek, Italian and American influences play out on the menu web page. It’s straightforward to make a meal out of the appetizers: truffle oil splashed contemporary minimize fries; delicately coated coconut shrimp with pineapple dipping sauce; and herbed ricotta stuffed meatballs are fastidiously constructed in the scratch kitchen. Try the Fall Chicken Milanese — hand breaded Parmesan and garlic crusted hen pan-fried over roasted purple pepper aioli and topped with balsamic French dressing splashed arugula salad.
Harvest Seasonal Grill & Wine Bar, 2625 Brindle Dr, Susquehanna twp, 717-545-4028
“We’re the safe place to come and eat,” says General Manager Maggie Faubel. “The COVID regulations actually work really well with our business model . We’re allergy and environmentally conscious and there are always vegan, vegetarian or hearty meat dishes available for customers.”
The restaurant is farm to desk and all the things is sourced from Lancaster County. “Every precaution is in place. Tables have been moved to safe distance guests, we disinfect tables and provide fresh glasses with each water refill, salt and pepper are wiped down and sanitized if requested.”
Due to the lack of enterprise visitors, lunch at the moment is not being served Monday via Thursday. Since reopening the condensed seasonal menu has step by step expanded and you’ll nonetheless depend on scrumptious scratch cocktails like Harvest Fall Bourbon highlighting hints of autumn flavors — apple cider, cranberry and basil.
Quick and streamlined harvest flatbread with fall seasonings and melted Asiago cheese pleases everybody’s palates. Look farther down the fall flavored menu to search out regionally grown butternut squash soup garnished with pumpkin seeds and honey drizzle, the ever-popular spicy shrimp noodle bowl ($27) and roasted seasonal root greens with braised brief ribs ($28). Doordash or Uber Eats can be found for no-contact supply orders.
Passage to India, 520 Race St, Harrisburg, (717) 233-1202
Consistency, consistency, consistency is that this restaurant’s mantra. At Passage to India, genuine Indian dishes don’t stray from unique recipes. Customers can count on requirements to stay fixed, from the maintenance of the lovely Asian accented dining room to plated Indian-spiced delicacies.
There have been some nice, revolutionary creations popping out of the COVID precautions. Even although each one misses the value-oriented assorted chafing dish lunch buffet, the substitute of Thalis, Indian-style meals served in small tasting parts and served on a platter are incredible. The platter of meals additionally comes with appetizer, soup, salad and dessert. It’s an Indian TV dinner, solely 100 % extra inviting. You have a selection of small portioned vegetarian, lamb, goat, seafood or hen. My favorites off the important menu embrace charcoal flame licked eggplant-based baigan bhurta ($13.95), chunky, spicy and tender lamb vindaloo ($18.95) and shrimp in coconut sauce ($19.95). You can order on-line from Doordash or Grubhub.
First Watch, 151 W. Chocolate Ave., Hershey, 717-500-2230
First watch is watching out for clients. The restaurant chain has applied an hourly cleansing and sanitizing of all the contact factors and six-foot distanced tables are cleaned and sanitized instantly after every seating. Glasses are saved on tables with pitchers of water and there are particular person salt and peppers. Be positive to obtain the First Watch App so that you’ll know the way lengthy the wait is and when it’s your flip to be seated.
Breakfast for lunch or lunch for breakfast it doesn’t matter, both meal is served from 7 a.m to 2:30 p.m. Go large, go wholesome however don’t go dwelling till you’ve tried one thing from the scratch kitchen. One of the hottest gadgets from the prolonged menu is the highlighted chickichanga ($10.99); a whipped egg concoction consisting of all-natural, hormone free hen breast, inexperienced chilies, cheeses, onions and contemporary avocado rolled right into a flour tortilla and served with Vera Cruz sauce and bitter cream.
For a merely luscious breakfast, order the avocado toast ($10.69), served with two basted cage-free eggs that actually soften in your mouth. Scoops of contemporary avocado sit two finger thick on high of chewy, toasted complete grain slices and a slight sprinkle of Maldon sea salt, which boosts the intrinsic taste of the eggs and avocado. And whereas it lasts, the seasonal signature spiced outsized pumpkin pancake is served subsequent to 2 cage-free eggs and juicy hen sausage patty. Tables are nonetheless arrange outdoors till the climate will get too chilly.
Revival Social Club, 19 N. George St., York, 717-430-2981
Revival Social Club is a great distance from Home 231. But the two restaurants, one in York and the latter in Harrisburg, share the identical house owners/chef, Rob and his spouse Jessica Ayala, identical contemporary, farm-to-table ideas and a few of the identical New American menu gadgets; octopus, trio of deviled eggs, do-it-yourself ice cream and signature donuts the measurement and fluffiness of cotton balls.
“York is moving in a really good direction and we wanted to be part of these wheels of change, the revival of York.” mentioned Jessica Ayala. “We wanted a nice place where people could come and talk, choose from small plates and have drinks and a full meal from our scratch kitchen.”
Dwarfed by surrounding companies, the conjoined squatty wooden paneled home and rectangular three-story constructing are straightforward to identify on this portion of George Street referred to as Continental Square. The restaurant gives indoor and outside dining, takeout and curbside decide up. Masks are required by visitors and employees, sanitizer is offered, tables are sanitized between clients and social distancing is enforced.
Start with house-crafted cocktails utilizing easy syrups, contemporary herbs, fruits and juices reminiscent of hipster bitter ($12) and grin and pear it ($11) merging gin, pear, ginger and lemon into this refreshingly clean cocktail.
All draft beers are made in Pennsylvania and hand-picked wines from round the world function pinot noir from Oregon, cabs from Loire Valley and Argentina, rose from Chile and full of life pinot grigio from Italy.
Of curiosity on the menu: General Tso’s cauliflower ($6) harkens to the Chinese hen dish, blasted first in the deep fryer then slathered in sweet candy, succulent soy based mostly sauce and sprinkled with sesame seeds and inexperienced onions; straight-forward, cilantro lime shrimp tacos ($14); herbaceous lamb Wellington ($30); and cherry braised duck cassoulet ($31) a streamlined casserole mixture of cannelini beans, bacon lardons and cherry tomatoes.
CoreLife Eatery, 25 N. 32nd St., Camp Hill, 717-801-0503
Healthy consuming will get a excessive 5 at this healthful fast-casual restaurant chain established in 2015. At CoreLife eateries it doesn’t matter what weight loss program you observe — vegan, vegetarian, Paleo, Keto or none — you possibly can eat properly right here with out breaking any guidelines. Healthy, scratch made fulfilling meals in a bowl or protein-packed plates nourish thoughts and physique with none synthetic components, dyes, sweeteners, GMO, trans fats or hormones.
The spacious eatery gives loads of room to social distance when ordering or choosing up meals and has marked off flooring exhibiting you the place to face in line. Leafy darkish greens, sustainable proteins, grains, crisp-tender greens and slow-simmered bone broths come collectively on energy plates or construct your personal bowls. Build your personal customized bowl or select a described bowl beneath one in every of the headings favourite, hearty, bone broth, spicy Thai hen and rice noodles (330 energy) is the palms down hottest bowl at the Camp Hill locale. Ranch flank steak rice bowl made with sustainably raised, tremendous tender meat is an in depth second. Along with the grass fed beef, purple al dente rice mix, arugula, pickled jalapeños and purple onion and intensely flavorful twin balls of falafel are organized colorfully beneath drizzle of ranch dressing. Choice of seasonal roasted greens, in this case, cinnamon dusted baked candy potatoes come alongside facet in one other smaller bowl.
Himalayan Fusion, 2308 Patton Road, Harrisburg, 717-412-4907
Himalayan Fusion is listed on the flip facet of the household owned and operated Khana Indian Bistro’s enterprise card. The sibling restaurant is situated at the Patton Place strip mall.
Soft muted pink and yellow partitions, grainy flooring and socially set aside tables add informal magnificence to this clear and sanitized surroundings. The restaurant gives dine in, curbside decide up and no-contact supply.
The menu is much less fusion and extra an growth of Indian and Nepalese listed dishes. However the cuisines of India, Nepal and China already overlap as a result of neighboring influences. The favourite meals of Nepalese, for instance, embrace momos, a Tibetan model of Chinese dumplings.
One of the hottest meals on the menu, six totally different momos are served stuffed, steamed, pan fried or deep fried. And these juicy pleated pouches spill with assorted chopped greens or hen. They are served in gentle fragrant broth with cabbage and greens alongside tomato chutney or tomato pickle. Have the momos as appetizers or devour as entrees. And positively order gobi 65 ($6.99). This rosy coloured deep fried cauliflower, inexperienced pepper and onion mountain has constructed in warmth and battered richness.
Nepal is landlocked however Indian preparations of seafood abound. Salmon palak (GF $19.99) has luscious, lip-smacking tomato based mostly, herb sauce. The shrimp vindaloo (GF $19.99) is made with traditional piquant potato and onion simmered sauce. Nourishing curries and tandoor oven baked hen, lamb and seafood spotlight Indian and Nepali dishes. All dishes are generously portioned and shareable. And don’t neglect an order of chewy, garlicky naan to mop up juices. Desserts vary from kheer rice pudding flavored with cardamom to kulfi, saffron flavored Indian ice cream.
Tavern on the Hill, 109 Howard St., Enola, 717-732-2077
This hilltop restaurant specializing in steaks and seafood by no means disappoints. Go as soon as, go twice or go thrice — consistency shines via in service, ambiance and cleanliness at each go to.
The spacious backyard room is open and ethereal for socially distancing. Impeccable skilled service, very good wine checklist and delectable delicacies have saved this hard-to-find locale in enterprise. Slurp down oysters on the half shell ready “Rockefeller style” (baked and blanketed by a creamy, spinach topping). Flavorful, garlicky escargot slides again with an herb-laced, lemon-butter sauce. Hand-cut steak dinners are excellent and — I’ll admit — costly, however value it. Start saving now to take pleasure in 9-ounce middle minimize filet mignon topped by Roquefort crumbled crust. Pungent cheese crust stands as much as wealthy, juice-riddled chunk of beef and intense bone broth based mostly bordelaise sauce.
For the uber-carnivore, there’s a 16 oz. Tuscan Style further thick, bone-in grilled Kansas City strip loin aged USDA prime beef. I don’t count on you to recollect the identify, simply the rosemary, sage and garlic flavors permeating this intense chop. And the rosy centered medium-rare mediterranean rack of lamb infused with contemporary herbs can also be memorable.